You only need 4 ingredients for this superb roasted beetroot and goats cheese salad.
- Preheat oven to 180C. Wrap each beetroot in foil and place on a baking tray. Bake in preheated oven for 35-40 minutes or until tender when tested with a small knife. Remove from oven and set aside to cool slightly.
- Use rubber gloves to peel beetroots. Cut each beetroot in half.
- Place the mixed salad leaves in a large bowl and drizzle with Paul Newman's Own Balsamic Dressing. Gently toss to combine. Arrange on serving plates and top with beetroots and sprinkle with goat's cheese. Serve immediately.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set