Crunchy goats cheese croutons pop with flavour in this delicious salad.
- Preheat oven to 180°C. Spread walnuts over a baking tray. Bake for 5 minutes or until lightly toasted. Set aside to cool.
- Process the vinegar, oil, mustard and 50g of the walnuts in a food processor until finely chopped. Season with salt and pepper.
- Preheat grill on medium-high. Cut the goats cheese into 12 slices. Place the bread on a baking tray and cook under grill for 1 minute each side or until light golden. Turn and top each slice with a piece of goats cheese. Spread the cheese to the edges of the toast. Cook under grill for 2 minutes or until the goats cheese softens.
- Divide the witlof and watercress among serving plates. Drizzle over some of the dressing. Top with the goats cheese croutons and remaining walnuts. Drizzle over the remaining dressing.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set