A tasty beef and noodle salad served with an easy to make satay sauce.
- Whisk 1 1/2 tbs vinegar and 1 1/2 tsp sugar in a bowl. Season. Add the cucumber and chilli. Stir to combine. Set aside to develop the flavours.
- Cook the noodles in a large saucepan of boiling water following packet directions. Drain. Refresh under cold running water. Transfer to a large bowl.
- Whisk the peanut butter, oil, soy sauce, ginger, cold water and the remaining vinegar and sugar together in a bowl. Set aside.
- Heat a chargrill or barbecue grill on medium-high. Spray steaks with oil and season. Cook, turning, for 3-4 minutes for medium or until cooked to your liking. Rest for 3 minutes. Thinly slice steak.
- Add steak, coriander and shallot to the noodles. Add half of the dressing and half the cucumber mixture. Toss to combine. Divide among plates. Top with remaining dressing and cucumber mixture.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set