Chicken, pak choy and soba noodle soup

Cooking Meat Chicken, pak choy and soba noodle soup

For a delicious Asian-style twist, add fragrant ginger and lemongrass.

Lables: Fish free Gluten free Sesame free Shellfish free Tree nut free Wheat free
  1. Bring chicken broth to boil in a large stockpot over high heat. Add soy sauce, ginger and lemongrass. Reduce heat to medium. Simmer for 5 minutes.
  2. Add noodles. Cook for 4 minutes, adding the pak choy, snow peas and reserved chicken meat in the last 2 minutes of cooking. Stir in lime juice. Serve with chilli.

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2L chicken broth, chicken meat reserved
60ml soy sauce
5cm-piece fresh ginger, peeled, thinly sliced
1 lemongrass stem, halved lengthways
180g soba noodles
1 bunch baby pak choy, halved lengthways
100g snow peas, halved diagonally
1 tbsp lime juice
Thinly sliced fresh red chilli, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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