Peachy Pimms & ginger beer punch

Cooking Coctails Peachy Pimms & ginger beer punch

This big bowl of punch packed with sweet peaches and mint also makes a colourful centrepiece for your cocktail party table.

Lables: Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Combine the ginger beer, lemonade, Pimm's, peach, mint and ice cubes in a large punch bowl or serving jug.
  2. To make apple and blue cheese stacks with walnuts: Use an apple corer to remove the cores from the apples. Cut each apple crossways into 5mm-thick slices.
  3. Arrange the apple slices on a serving platter. Top with a slice of blue cheese and sprinkle with the walnut. Serve with the Peachy Pimm's & Ginger Beer Punch.

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1 x 750ml btl Bundaberg Ginger Beer, chilled
500ml chilled lemonade
250ml Pimm's No. 1 Cup
2 peaches, halved, stones removed, cut into thin wedges
1/4 cup fresh mint leaves
Ice cubes, to serve
Serve with Apple & Blue Cheese Stacks with Walnuts
2 small Pink Lady apples
1 x 200g pkt King Island Dairy Lighthouse Blue Brie, chilled, thinly sliced
30g walnut pieces, finely chopped

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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