Make this pasta tonight and discover how something really easy can taste incredibly good.
- Place the blue cheese in a bowl with the butter and use a fork to blend together.
- Cook the pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 2/3 cup (165ml) of cooking liquid. Keep pasta warm while you make the sauce.
- Add cheese mixture to the pan and slowly combine with the reserved cooking liquid and cream, whisking continuously until it comes together to form a sauce.
- Add the lemon zest, thyme and nutmeg, season with salt and pepper, then return pasta to the pan and toss to combine.
- Stir through spinach leaves until just wilted. Serve in bowls and top with some crumbled blue cheese.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set