Scotch fillet is grilled to perfection and served with a medley of roasted vegetables.
- Preheat oven to 220C. Line a baking tray with non-stick baking paper. Place the potato, shallot and carrot on the tray and drizzle over 1 tablespoon of the oil. Roast for 25 mins or until tender, adding the tomatoes during last 10 mins of cooking.
- Meanwhile, rub beef with 1 tablespoon of the remaining oil. Season with salt and pepper. Preheat a barbecue grill or chargrill pan on high. Cook beef for 1-2 mins each side for medium or until cooked to your liking. Transfer to a plate. Set aside for 5 mins to rest. Thickly slice.
- Place the rocket, roasted vegetables, beef, vinegar and remaining oil in a large bowl and toss to combine. Transfer to a serving platter. Sprinkle with basil leaves to serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set