Beef with apple and bocconcini salad

Cooking Salads Beef with apple and bocconcini salad

Scotch fillet and bocconcini make a delicious combination in this fast and fresh salad.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Heat half the oil in a large frying pan over high heat. Cook beef for 3 mins on each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil and set aside for 5 mins to rest.
  2. Meanwhile, place the honey, mustard and remaining oil in a small saucepan over low heat. Cook, stirring, until warmed through and honey dissolves. Remove from heat. Stir in the lemon juice. Season.
  3. Thickly slice the beef. Combine the salad leaves, chives, apple, pecans and bocconcini in a large bowl. Divide among serving dishes and top with the beef. Drizzle with the dressing.

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2 tbsp olive oil
500g Coles Australian Beef Scotch Fillet Steaks
1 1/2 tbsp honey
2 tsp wholegrain mustard
1 tbsp lemon juice
120g pkt Coles Brand Australian 4 Leaf Salad
1/4 cup coarsely chopped chives
1 Granny Smith apple, cored, thinly sliced
1/3 cup toasted pecans, coarsely chopped
4 bocconcini, torn

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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