Sweet and sour cucumber salad

Cooking Fish Sweet and sour cucumber salad

A little side salad with a lot of flavour and perfect as a cooling element to any curry or spicy banquet.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Tree nut free Wheat free
  1. Combine cucumber, chilli (if using) and onion in a medium bowl. Whisk vinegar, sugar, oil, soy sauce and fish sauce in a small bowl until combined.
  2. Add dressing to salad. Toss gently to combine. Serve.

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1 telegraph cucumber, diced
1 long red chilli, finely chopped
4 green onions, thinly sliced
2 tbsp rice wine vinegar
1 tbsp caster sugar
3 tsp sesame oil
2 tsp soy sauce
1 tsp fish sauce

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Fish
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