One-dish ham and vegetable pasta bake

Cooking Soups One-dish ham and vegetable pasta bake

What could be more satisfying than a hearty, piping-hot pasta bake And whats not to love about a delicious one-pan dinner the whole family will enjoy So go on - dig in!

Lables: High fibre Egg free Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Preheat oven to 200C/180C fan-forced. Place soup in a bowl. Gradually add milk, stirring until smooth and combined. Place pasta in a 12-cup-capacity baking dish. Add soup mixture. Stir to combine. Cover tightly with foil.
  2. Bake for 20 minutes. Add mustard, lemon rind, peas, beans, zucchini and ham. Stir to combine. Bake, covered, for a further 20 minutes or until pasta and vegetables are just tender. Uncover. Stir in the boiling water and chives. Sprinkle with cheese.
  3. Bake, uncovered, for a further 10 minutes or until top is golden. Stand for 5 minutes before serving.

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420g can Campbell's Condensed Cream of Asparagus Soup
3 cups milk
500g dried farfalle pasta
1 tbsp wholegrain mustard
2 tsp finely grated lemon rind
1 cup frozen peas
200g green beans, trimmed, cut into thirds
2 zucchini, sliced
200g sliced leg ham, chopped
1/2 cup boiling water
1/4 cup chopped fresh chives
1/2 cup grated tasty cheese

Adv

Autors
Preparation time
15
Cooking time
55
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Soups
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