Asparagus pasta salad

Try this flavour filled and satisfying pasta dish. It is so easy to make and is a great family dinner all year round.

Cook pasta in a large saucepan of boiling salted water until al dente. Add asparagus for the final 2 mins of cooking. Drain into a colander and rinse under cold, running water. Drain well.
Transfer to a large bowl and drizzle with oil and vinegar. Add remaining ingredients and toss to combine.

Source

350g Coles large spirals pasta

3 bunches asparagus, trimmed, cut into 3 sections

1/4 cup Coles extra virgin olive oil

1/4 cup Coles Italian red wine vinegar

1/2 cup pitted kalamata olives

1 small red onion, finely sliced

2 cups rocket leaves

Mixing Bowl Set

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