Zucchini, tomato and basil pasta bake

Cooking Vegetarian Zucchini, tomato and basil pasta bake

Enjoy this pasta bake with fresh zucchini, tomato and basil tonight.

Lables: Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat oven to 200C.
  2. In a large bowl, combine zucchini, onion, celery, tomatoes and chilli. Season to taste, then toss with oil. Transfer to a large baking dish and bake for 10 mins, tossing once.
  3. Meanwhile, cook penne in a large saucepan of boiling salted water for 10-12 mins, following packet instructions. Drain, reserving a small jug of cooking water.
  4. Transfer pasta to a bowl. Toss through the vegetables with basil. Return to the baking dish. Sprinkle evenly with cheese and drizzle a few tablespoons of reserved cooking water down the sides of the dish.
  5. Bake for 15-20 mins or until pasta is crunchy on top. Serve with salad.

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6 medium zucchini, halved lengthways and sliced
1 large onion, chopped
2 celery stalks, sliced
1 punnet red cherry tomatoes, halved
1 punnet yellow cherry tomatoes, halved
1/4 tsp chilli flakes, optional
1/4 cup olive oil
500g penne
Few handfuls of basil leaves, torn
1 1/4 cups pecorino, or vegetarian hard cheese, grated

Adv

Autors
Preparation time
10
Cooking time
40
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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