One-dish cheesy pasta

Cooking Vegetarian One-dish cheesy pasta

For the ultimate comfort food, try this cheesy one-dish pasta bake.

Lables: Low kilojoule Low sugar Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Preheat oven to 200C. Grease a 12-cup (3L) baking dish.
  2. Combine the pasta, tomatoes, pasta sauce, artichoke, baby pepper, chopped parsley and rosemary in the prepared dish. Pour in stock and 1 1/2 cups (375ml) water. Cover with baking paper, then with foil. Bake for 20 mins. Uncover and stir. Bake, uncovered, for a further 25 mins or until the liquid is almost absorbed and the sauce thickens.
  3. Sprinkle over cheddar and bake for a further 5 mins or until golden. Set aside for 10 mins to cool. Sprinkle with parsley leaves and serve with salad.

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350g short pasta
400g can baby roma tomatoes
420g red wine bolognese pasta sauce
275g btl marinated artichokes, drained, chopped
290g btl sweet roasted baby peppers, drained, chopped
1/4 cup flat-leaf parsley, finely chopped
1 tbsp rosemary, coarsely chopped
2 cups vegetable stock
1 cup grated cheddar
Flat-leaf parsley leaves, to serve
Mixed salad leaves, to serve

Adv

Autors
Preparation time
20
Cooking time
50
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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