Have this delicious pasta bake meal in a flash - using just six ingredients and a can of soup!
- Preheat oven to 180C/160C fan-forced. Heat oil in a large frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion has softened and bacon is crisp.
- Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain. Combine onion mixture and pumpkin soup in a large bowl. Stir in pasta. Season with pepper.
- Lightly grease a 6-cup capacity ovenproof dish. Add tomatoes to pasta mixture. Stir to combine. Spoon into prepared dish. Sprinkle with fetta. Bake for 30 minutes or until golden. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set