Have this delicious pasta bake meal in a flash - using just six ingredients and a can of soup!
- Preheat oven to 180C/160C fan-forced. Heat oil in a large frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion has softened and bacon is crisp.
- Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain. Combine onion mixture and pumpkin soup in a large bowl. Stir in pasta. Season with pepper.
- Lightly grease a 6-cup capacity ovenproof dish. Add tomatoes to pasta mixture. Stir to combine. Spoon into prepared dish. Sprinkle with fetta. Bake for 30 minutes or until golden. Serve.
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