Smoked chicken noodle soup

Cooking Soups Smoked chicken noodle soup

A tasty low-fat option that is also high in protein.

Lables: Low fat Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Heat oil in a large pan over medium-low heat. Cook leek for 6-8 minutes, stirring until soft. Add carrot and celery, and cook, stirring, for 5-6 minutes until soft. Add stock and bring to a simmer. Add noodles and cook for 6 minutes or until tender, adding the peas for the final 2 minutes.
  2. Stir in chicken and simmer for 1 minute or until warmed through. Divide among bowls, season, and top with parsley leaves.

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2 tbsp olive oil
2 leeks, chopped
1 carrot, chopped
2 celery stalks, chopped
2L chicken stock, heated
150g thin dried egg noodles
1 1/2 cups frozen peas
250g smoked chicken breast, shredded
Flat-leaf parsley leaves, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Soups
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