Smoked trout, asparagus and noodle soup

Cooking Fish Smoked trout, asparagus and noodle soup

This spicy Japanese-style soup is a healthy and hearty flavour combination.

Lables: Lactose free Milk free Peanut free Tree nut free
  1. Divide trout between 4 plates. Place a small dollop of wasabi paste onto each plate. Cover. Refrigerate until required.
  2. Combine miso, stock, water and ginger in a saucepan. Bring to the boil over low heat, stirring constantly, until miso dissolves.
  3. Add asparagus and noodles to saucepan. Simmer for 3 minutes or until asparagus turns bright green and noodles are tender. Ladle soup into bowls. Serve with trout and wasabi paste.

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200g pre-sliced smoked trout, shredded
1 tbsp wasabi paste, optional
1/4 cup white miso paste
2 cups fish stock
6 cups water
5cm piece fresh ginger, thinly sliced
1 bunch asparagus, trimmed, cut into thirds
350g packet fresh udon noodles

Adv

Autors
Preparation time
5
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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