Miso udon noodle soup

This tasty soup is almost as quick as two-minute noodles! Double the recipe for a healthy dinner for two.

Place the noodles, pak choy, carrot, mushrooms and shallot in a heatproof bowl. Cover with boiling water. Set aside for 1-2 minutes or until the vegetables soften. Refresh under cold running water. Drain.
Place miso paste and 330ml (1 1/3 cups) boiling water in a serving bowl. Use a fork to whisk until the miso paste dissolves. Stir in the noodle mixture. Set aside for 3-4 minutes or until heated through.

Source

95g udon noodles

1/2 baby pak choy, trimmed, shredded

1/4 small carrot, peeled, cut into matchsticks

50g enoki mushrooms, ends trimmed

1/2 shallot, trimmed, thinly sliced

3 tsp miso paste

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Energy	705 kj
Protein	11g