Speedy pea and ham soup

Slurp your way into winter with this speedy pea and ham soup.

Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add ham and potato. Cook, stirring, for 5 minutes.
Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly. Add peas.
Blend, in batches, until smooth. Serve.

Source

1 tbsp olive oil

1 large brown onion, chopped

2 garlic cloves, crushed

750g sebago potatoes, peeled, chopped

180g sliced leg ham, chopped

1 litre chicken stock

1 cup frozen peas

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