Roasted capsicum soup

Cooking Soups Roasted capsicum soup

Slurp your way into winter with this delicious Roasted capsicum soup.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add capsicum, tomato and potato. Cook, stirring, for 5 minutes.
  2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.
  3. Add coriander. Blend, in batches, until smooth. Serve.

If you liked the recipe "Roasted capsicum soup", tell your friends about it!

1 tbsp olive oil
1 large brown onion, chopped
2 garlic cloves, crushed
500g sebago potatoes, peeled, chopped
270g jar chargrilled capsicum, drained, chopped
4 medium tomatoes, chopped
3 cups chicken stock
1/4 cup fresh coriander leaves

Adv

Autors
Preparation time
20
Cooking time
28
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
Posted by

Rate the recipe Roasted capsicum soup

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments