Heres a hearty chicken tortilla soup to warm up your insides and fill you up!
- Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion. Cook for 5 minutes or until onion has softened. Add chilli powder. Cook for 1 minute or until fragrant.
- Add stock powder, tomato and 5 cups cold water. Bring to the boil. Add chicken, beans and half the corn. Reduce heat to low. Simmer for 10 minutes or until slightly thickened. Stir in lime juice.
- Meanwhile, heat remaining oil in a large, heavy-based frying pan. Cook tortillas, in batches, for 2 minutes each side or until golden and crisp. Transfer to a plate lined with paper towel.
- Combine coriander and remaining corn in a bowl. Divide tortillas between bowls. Ladle over soup. Top with corn mixture. Serve with sour cream.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set