Tomato and basil soup

Slurp your way into winter with this easy tomato and basil soup.

Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add tomatoes and potato. Add tomato paste. Cook for 1 minute..
Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.
Add basil. Blend, in batches, until smooth. Serve.

Source

1 tbsp olive oil

1 large brown onion, chopped

2 garlic cloves, crushed

300g sebago potatoes, peeled, chopped

600g tomatoes, chopped

2 tbsp tomato paste

3 cups chicken stock

1/4 cup fresh basil leaves

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