Pack more vegies into weeknight dinners with this speedy vegetable soup.
- Place the lentils in a fine sieve and rinse under cold running water until the water runs clear.
- Heat the oil in a large saucepan over medium heat. Add the vegetable mixture and seasoning. Cook for 4-5 minutes or until the vegetables start to soften.
- Add the lentils, stock and water to the pan. Cover and bring to the boil. Reduce heat to medium-low and cook, partially covered, for 15-20 minutes or until the lentils are soft and the soup thickens slightly. Season with salt and pepper.
- Ladle the soup among serving bowls and serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set