Much-loved around the world for its intense flavour, this simple soup can be made at home in under 30 minutes.
- Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes or until tender. Drain well. Divide evenly among serving bowls.
- Heat a large saucepan over high heat. Add the laksa paste, coconut milk, fish stock and sugar and stir to combine. Bring to the boil. Reduce heat to low. Add the prawns and salmon and cook for 2 minutes or until tender. Add the snow peas and puk choy and cook for a further 2 minutes or until puk choy just wilts.
- Ladle hot soup mixture over the noodles. Sprinkle with bean sprouts and coriander. Serve immediately with lime wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set