Plan your next cook out, and make your Boot Beer ahead of time so it will be ready. Oh My Goodness there is nothing like a boot beer float with home made boot Beer. This recipe is for (Time after Time ) drinks.
- Combine sugar, root beer extract, and i gallon warm water in a 5 gallon tall cooler. Stir until sugar is dissolved.
- Add 3 pounds block dry ice, this will cause the mixture to bubble. Add 2 gallons water and have a lid ready to put on container. (DO NOT ) put lid on tight.
- Let bubble for about 1/2 hour and add the rest of the water. Boot beer will bubble about 2 hours. When bubbling has stopped, root beer is ready to drink.
- Put in gallon plastic jugs and cap. Will keep in refrigerator for some time
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