Detailed step-by-step description of how to cook the dish "Warm char-grilled mushroom salad". Try it by all means
- Place pine nuts in a frying pan over medium-high heat. Cook, stirring, for 4 to 5 minutes or until toasted. Remove to a plate.
- Add olive oil to frying pan. Season chicken with salt and pepper. Cook for 3 to 4 minutes on each side, or until just cooked through. Remove to a plate, cover with foil and stand for 5 minutes. Slice chicken thinly across the grain.
- Drain mushrooms, reserving about 3 tablespoons of oil. Cut mushrooms in half.
- Place baby spinach leaves onto serving plates. Top evenly with chicken, mushrooms, pine nuts and parmesan. Drizzle with reserved oil and season with salt and pepper.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set