Detailed step-by-step description of how to cook the dish "Warm char-grilled mushroom salad". Try it by all means
- Place pine nuts in a frying pan over medium-high heat. Cook, stirring, for 4 to 5 minutes or until toasted. Remove to a plate.
- Add olive oil to frying pan. Season chicken with salt and pepper. Cook for 3 to 4 minutes on each side, or until just cooked through. Remove to a plate, cover with foil and stand for 5 minutes. Slice chicken thinly across the grain.
- Drain mushrooms, reserving about 3 tablespoons of oil. Cut mushrooms in half.
- Place baby spinach leaves onto serving plates. Top evenly with chicken, mushrooms, pine nuts and parmesan. Drizzle with reserved oil and season with salt and pepper.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set