Mushroom and pine nut salad

Cooking Salads Mushroom and pine nut salad

Detailed step-by-step description of how to cook the dish "Mushroom and pine nut salad". Try it by all means

Lables: Vegetarian Egg free Fish free Shellfish free
  1. Place nuts into a non-stick frying pan. Cook over medium heat, stirring, for 3 minutes or until golden. Transfer to a plate.
  2. Add oil, vinegar and mustard to frying pan. Cook over medium-high heat, stirring, for 2 minutes or until bubbling. Add mushrooms. Toss over high heat to coat with oil mixture. Remove to a bowl.
  3. Add nuts and chives to mushrooms. Toss to combine. Arrange salad, mush-rooms and parmesan on plates. Season with salt and pepper. Serve with bread.

If you liked the recipe "Mushroom and pine nut salad", tell your friends about it!

1/2 cup pine nuts
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
3 tsp wholegrain mustard
500g button mushrooms, thinly sliced
2 tbsp chopped chives
150g mixed baby Asian salad greens
100g piece parmesan, shaved
crusty bread, to serve

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Mushroom and pine nut salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments