With a few basic pantry ingredients, this tasty soup is ready in a flash.
- Combine the soup, stock and corn kernels in a large saucepan over medium-high heat and bring to the boil. Cook, uncovered, for 5 minutes.
- Reduce heat to low and stir in the crab meat and half the shallots. Taste and season with salt.
- Ladle the soup into serving bowls and sprinkle with the remaining shallots.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set