Warm and hearty, this soup delivers a huge load of alkalizing and fat-fighting nutrients.
- Peel and chop all the veggies. Sauté onions and garlic in oil. Add sweet potatoes and carrots; stir 2 min. Add stock; simmer 5 min.
- Add lentils; simmer 5 min. more. In batches in blender, purée soup with the avocado, pepper, spinach, and dill. Serve with cashews and drizzle of olive oil.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set