Get 2 and a half serves of vegies per serve with our Tuscan vegetable and bean soup.
- Heat oil in a large, deep saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add vegetable mix. Cook, stirring, for 5 minutes or until vegetables just start to soften.
- Add stock, tomato and beans. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to medium. Simmer for 5 to 6 minutes or until vegetables are tender.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set