Bacon, vegetable and lentil soup

Cooking Soups Bacon, vegetable and lentil soup

Super-healthy vegetables bathe in a bowl of tangy bacon and lentil soup in this easy winter warmer.

Lables: Egg free Fish free Gluten free Shellfish free Wheat free
  1. Heat oil in a large saucepan over medium heat. Add vegetable mix and bacon. Cook, stirring occasionally, for 3 to 5 minutes or until vegetables start to soften.
  2. Add lentils, tomato, stock and 2 cups cold water. Cover. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes, adding beans in the last 5 minutes of cooking, or until lentils are tender. Season with salt and pepper. Stir in parsley. Serve.

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1 tbsp olive oil
400g packet chopped vegetable soup mix
4 rashers shortcut rindless bacon, chopped
1 cup red lentils
3 large tomatoes, chopped
3 cups salt-reduced vegetable stock
100g green beans, trimmed, chopped
2 tbsp chopped fresh flat-leaf parsley leaves

Adv

Autors
Preparation time
5
Cooking time
35
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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