This recipe is vegan friendly.
- Heat the oil in a large saucepan over a medium heat. Add the soup mix and cook until softens slightly. Add the garlic and cook for 30 seconds.
- Add the tomatoes, stock and lentils, and bring to the boil. Reduce the heat to medium-low and simmer uncovered for 15-20 minutes or until the lentils are tender. Season well with salt and pepper.
- Ladle into serving bowls. Top with coriander sprigs and serve with crusty bread.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set