This healthy Mediterranean-inspired soup is packed full of goodness and so easy to make.
- Heat the oil in a large saucepan over medium heat. Add the onion and vegetable mixture and cook, stirring occasionally, for 3 minutes or until the onion softens.
- Add the lentils, tomato, stock and water to the pan. Cover and bring to the boil over high heat. Reduce the heat to medium and cook, partially covered, for 8-10 minutes or until the vegetable mixture is just tender. Add the parsley and stir until well combined. Taste and season with pepper.
- Ladle the soup among serving bowls and serve with the rolls, if desired.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set