An easy, low-calorie and high protein brunch idea for entertaining or to serve the family on a lazy Sunday morning.
- For the relish, heat 1 tsp oil in a saucepan over medium heat. Cook garlic, chilli and cumin, stirring, for 1 minute. Add tomato and syrup. Simmer for 5-10 minutes or until thickened. Season. Set aside to cool.
- Place eggs in a saucepan. Cover with cold water. Bring to boil. Reduce heat to low. Simmer for 4 minutes for soft boiled eggs. Drain and refresh under cold running water. Carefully peel eggs and cut in half.
- Cook broccolini and asparagus in a steamer basket set over a saucepan of boiling water for 4-5 minutes or until tender crisp. Refresh under cold running water. Drain.
- Place broccolini, asparagus and kale in a bowl. Drizzle with vinegar and remaining oil. Toss to combine. Divide salad and eggs among plates. Top with tomato relish.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set