This traditional French Salad Lyonnaise makes a fresh & delicious meal for lunch or dinner.
- Preheat oven to 200C or 180C fan. Line 2 baking trays with baking paper. Steam or microwave potato for 5 mins, until partially cooked. Lay potato, in a single layer on 1 of the prepared trays and bake for 15 mins or until golden. Lay prosciutto on the other prepared tray and bake for 5-7 mins or until crisp.
- Meanwhile, heat oil in a frying pan over medium heat. Cook shallots for 5 mins, until golden. Add vinegar and brown sugar and simmer, stirring, for 1-2 mins or until caramelised.
- Arrange salad leaves on a large platter. Scatter over potato and half the caramelised shallots. Break prosciutto into shards and scatter over salad. Top with eggs and serve with remaining shallots.
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Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set