This traditional French Salad Lyonnaise makes a fresh & delicious meal for lunch or dinner.
- Preheat oven to 200C or 180C fan. Line 2 baking trays with baking paper. Steam or microwave potato for 5 mins, until partially cooked. Lay potato, in a single layer on 1 of the prepared trays and bake for 15 mins or until golden. Lay prosciutto on the other prepared tray and bake for 5-7 mins or until crisp.
- Meanwhile, heat oil in a frying pan over medium heat. Cook shallots for 5 mins, until golden. Add vinegar and brown sugar and simmer, stirring, for 1-2 mins or until caramelised.
- Arrange salad leaves on a large platter. Scatter over potato and half the caramelised shallots. Break prosciutto into shards and scatter over salad. Top with eggs and serve with remaining shallots.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set