Baked eggs with prosciutto

Reinvent bacon n eggs with this golden baked egg dish topped with crispy prosciutto.

Preheat oven to 200°C/180°C fan-forced. Grease four 3/4 -cup capacity ovenproof ramekins.
Place prosciutto on a greased oven tray. Bake for 5 minutes or until crisp.
Combine prosciutto, tomatoes, feta, parmesan and basil in a bowl. Sprinkle half the prosciutto mixture into prepared ramekins. Break 2 eggs into each ramekin. Top with remaining prosciutto mixture.
Bake for 12 minutes or until eggs are just set. Serve.

Source

6 slices prosciutto, roughly chopped

1/4 cup finely chopped semi-dried tomatoes

50g feta, crumbled

1/4 cup finely grated parmesan cheese

2 tbsp chopped fresh basil leaves

8 eggs

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