Spoil the one you love with this delicious breakfast in bed.
- Make Lemon salt: Combine salt and lemon rind in a bowl. Set aside.
- Place 1 piece of prosciutto on a board with 1 short end facing you. Sprinkle with 2 teaspoons parmesan. Top with 2 pieces of basil. Place 1 asparagus spear across end closest to you. Roll up prosciutto tightly, on an angle, to enclose. Repeat with remaining prosciutto, parmesan, basil and asparagus.
- Place eggs in a medium saucepan. Cover with cold water. Bring to the boil over high heat, stirring occasionally. Reduce heat to medium. Simmer for 3 minutes. Remove pan from heat. Using a slotted spoon, transfer eggs to eggcups. Using a spoon or butter knife, carefully remove tops from eggs.
- Meanwhile, heat oil in a large frying pan over medium-high heat. Cook asparagus for 1 to 2 minutes each side or until prosciutto is golden and asparagus is bright green.
- Serve eggs with asparagus dippers and lemon salt.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set