Forget boiling, scrambling or poaching - weve reinvented the humble egg to create this versatile family recipe.
- Cook potatoes in a large saucepan of boiling water for 10 minutes or until just tender. Use a slotted spoon to transfer the potatoes to a chopping board. Cut in half.
- Add the beans to the pan and cook for 2-3 minutes or until bright green and tender crisp. Refresh under cold, running water. Drain. Meanwhile, place the eggs in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and gently boil uncovered for 7 minutes.
- Drain and cool under cold, running water. Peel and quarter eggs. Whisk the oil, vinegar, garlic, mustard and sugar in a jug until combined. Season with salt and pepper.
- Divide the potato, beans, egg, tomato, prawns and olives among serving bowls. Drizzle with dressing.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set