![Recipe Salad of mixed Asian leaves with pan-fried shiitake Cooking Salads Salad of mixed Asian leaves with pan-fried shiitake](/images/salads/Salad_of_mixed_Asian_leaves_with_pan-fried_shiitake.jpeg)
This easy recipe will only take fifteen minutes to create a warm, garlic and shiitake infused salad.
- Whisk 3 tablespoons of oil with vinegar. Season, then set aside.
- Melt butter and remaining oil in a large frypan, then add garlic and mushrooms.
- Cook, stirring, over medium heat for about 5 minutes, until mushrooms start to soften. Add poaching liquid and continue to cook until all the liquid has disappeared.
- In a large bowl, toss mushrooms together with salad leaves and dressing. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set