Perfect for allergy sufferers, this dessert is gluten, egg and dairy free.
- Combine chocolate chips, dairy free spread and copha in a medium sauce pan and melt.
- Combine crushed biscuits, coconut and raisins in a large bowl. Stir in chocolate mixture and spoon into a baking paper lined bar tin (25cm x 7cm x 4.5cm).
- Refrigerate until set. Cut into 1cm thick slices, top with extra coconut and dust with icing sugar to serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set