Gingernut hedgehog slice

Cooking Appetiziers Gingernut hedgehog slice

Perfect for allergy sufferers, this dessert is gluten, egg and dairy free.

Lables: Egg free Fish free Sesame free Shellfish free Wheat free
  1. Combine chocolate chips, dairy free spread and copha in a medium sauce pan and melt.
  2. Combine crushed biscuits, coconut and raisins in a large bowl. Stir in chocolate mixture and spoon into a baking paper lined bar tin (25cm x 7cm x 4.5cm).
  3. Refrigerate until set. Cut into 1cm thick slices, top with extra coconut and dust with icing sugar to serve.

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2 x 150g packets dairy-free chocolate chips
100g dairy-free spread
60g copha
3/4 cup raisins
155g packet gluten-free gingernut biscuits, crushed
1 1/2 cup shredded coconut
Pure icing sugar, for dusting

Adv

Autors
Preparation time
10
Cooking time
6:05
Difficulty
Medium
Serves
people
Method
Baking
Category
Appetiziers
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