Home late and hungry This pea omelette is not only ready in a flash, it has the added bonus of ticking the budget box, too!
- Heat a large frying pan over medium-high heat. Cook bacon and tomato in pan, turning, for 3 minutes or until bacon is golden and tomato is just starting to collapse.
- Meanwhile, heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.
- Whisk eggs, 1/2 the chives and 1 tablespoon water in a small jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base. Sprinkle with peas. Cook for 2 minutes or until egg is almost set.
- Place bacon and tomato onto one half of omelette. Fold omelette over to enclose filling. Sprinkle with remaining chives. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set