Warm BLT salad

Turn the classic combination of bacon, lettuce and tomato into a warm salad - quick and easy for a simple meal.

Heat oil in a frying pan over medium-high heat. Cook onion for 3 minutes or until softened. Add bacon. Cook, stirring, for 5 minutes or until golden and crispy.
Add cherry tomatoes. Cook, turning, for 3 to 5 minutes or until just starting to collapse. Remove from heat. Season with salt and pepper.
Arrange bread on plates. Top with tomato and lettuce. Drizzle with dressing. Serve.

Source

1 tbsp olive oil

1 small red onion, cut into thin wedges

175g packet rindless shortcut bacon rashers, cut into 3cm pieces

250g cherry tomatoes

1 small baby cos lettuce, leaves separated

8 slices ciabatta bread, toasted

1/3 cup creamy roast garlic dressing

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