Warm BLT salad

Cooking Salads Warm BLT salad

Turn the classic combination of bacon, lettuce and tomato into a warm salad - quick and easy for a simple meal.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Heat oil in a frying pan over medium-high heat. Cook onion for 3 minutes or until softened. Add bacon. Cook, stirring, for 5 minutes or until golden and crispy.
  2. Add cherry tomatoes. Cook, turning, for 3 to 5 minutes or until just starting to collapse. Remove from heat. Season with salt and pepper.
  3. Arrange bread on plates. Top with tomato and lettuce. Drizzle with dressing. Serve.

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1 tbsp olive oil
1 small red onion, cut into thin wedges
175g packet rindless shortcut bacon rashers, cut into 3cm pieces
250g cherry tomatoes
1 small baby cos lettuce, leaves separated
8 slices ciabatta bread, toasted
1/3 cup creamy roast garlic dressing

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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