Rarebit with fried egg

Cooking Eggs Rarebit with fried egg

Indulge in some rarebit with a fried egg for Saturday brunch.

Lables: Low carb Low kilojoule Low sugar Lower gi Peanut free Tree nut free
  1. Place vinegar, sugar and 1/2 teaspoon salt in a saucepan over medium heat. Bring to a simmer, then add onion. Transfer mixture to a bowl and set aside.
  2. Preheat the grill to medium-high.
  3. Mix cheese with beer, mustard powder, paprika and Worcestershire sauce, then stir to combine. Set aside.
  4. Toast 1 side of each bread slice under the grill for 2-3 minutes until golden. Spread the untoasted sides with the cheese mixture, then place toasts on a baking tray and grill for 2-3 minutes until bubbling and golden.
  5. Toss the watercress with the oil and season. Drain the onion and toss with the watercress.
  6. Top each rarebit with a fried egg and season with freshly ground black pepper. Serve with watercress salad.

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1/3 cup apple cider vinegar
2 tsp caster sugar
1 small red onion, thinly sliced
1 1/2 cups grated mature cheddar
1/3 cup ale or stout
1 tsp mustard powder
1/2 tsp paprika
2 tsp Worcestershire sauce
4 slices sourdough
1 bunch watercress, leaves picked
2 tbsp extra virgin olive oil
4 fried eggs

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
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