![Recipe Tomato and fried chickpea salad Cooking Salads Tomato and fried chickpea salad](/images/salads/Tomato_and_fried_chickpea_salad.jpg)
Fried chickpeas add an extra special touch to this vibrant tomato and basil salad.
- Heat the oil in a medium frying pan over high heat. Add the chickpeas and cook, stirring, for 5 mins or until golden brown. Add the garlic and cook, stirring, for 2 mins or until the garlic is golden. Set aside to cool.
- Arrange the tomato, shallot, basil and chickpea mixture on a serving platter. Drizzle with the balsamic glaze and season to serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set