Make this dish extra special and top with a fried egg, coriander and sliced chill.
- Cook the rice in a saucepan of salted boiling water following packet directions. Drain and set aside to cool.
- Heat half the oil in a wok over medium-high heat. Season the beef. Cook, in batches, for 1-2 mins or until browned. Transfer to a plate.
- Add the baby broccoli, baby corn and 1/4 cup (60ml) water. Cook for 3 mins. Add ginger, garlic, spring onion and chilli and cook for 2 mins. Return beef to the wok with the soy sauce and rice. Stir-fry for 3 mins or until heated through.
- Meanwhile, heat a frying pan over medium heat. Fry eggs for 3 mins or until cooked to your liking. Divide fried rice among bowls. Top with fried egg, coriander leaves and extra sliced chilli.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set