Indulge in this delicious breakfast served with crunchy, herby fried bread.
- For fried bread, stir half the butter, half the garlic and half the thyme in a frying pan over low heat until the butter melts. Add half the bread and cook for 1-2 minutes each side or until golden and crisp. Transfer to a plate lined with paper towel to drain. Repeat with remaining butter, garlic, thyme and bread. Keep warm.
- Meanwhile, heat oil in a separate frying pan over medium heat. Crack the eggs into the pan and cook for 3-4 minutes for soft yolks or until cooked to your liking.
- Serve the eggs with the fried bread and prosciutto. Season.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set