Pumpernickel with egg and cherry tomato

Cooking Eggs Pumpernickel with egg and cherry tomato

Pass these around at your next party as a quick and tasty finger food.

  1. Roughly chop eggs and place into a bowl. Add mayonnaise, and salt and pepper. Mash with a fork until well combined.
  2. Place a heaped teaspoonful of egg mixture onto each slice of pumpernickel. Top with a tomato quarter and sprinkle with chives. Serve immediately.

If you liked the recipe "Pumpernickel with egg and cherry tomato", tell your friends about it!

No comments