This crunchy olives make an interesting finger food platter when catering for the crowds.
- Preheat oven to 200°C. Line a baking tray with baking paper.
- Combine cheese, butter, flour, lemon pepper and salt in food processor. Process until mixture comes together to form a pastry.
- Remove from processor and knead lightly until pastry is smooth. Flatten into an 18cm square. Cut into 24 even pieces.
- Using your fingers, mould a piece of pastry around each olive so it's completely enclosed. Place onto prepared baking tray. Spray with oil and bake for 20 to 25 minutes or until golden brown. Cool and serve with pre-dinner drinks.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set