Salmon tartare on pumpernickel

Cooking Fish Salmon tartare on pumpernickel

Serve fresh salmon on pumpernickel rounds for quick and easy finger food.

Lables: Peanut free Shellfish free Tree nut free
  1. Combine the salmon, onion, capers, dill, horseradish and vodka in a medium glass or ceramic bowl. Taste and season with sea salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to chill and develop the flavours.
  2. Add avocado to the salmon mixture and gently toss to combine. Spoon the salmon mixture among pumpernickel rounds. Garnish with dill and arrange on a serving platter. Serve immediately.

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2 skinless salmon fillets, finely chopped
1/2 small red onion, finely chopped
2 tbsp drained capers, coarsely chopped
1 tbsp coarsely chopped fresh dill
2 tsp horseradish cream
2 tsp vodka
Sea salt flakes & freshly ground black pepper
1 avocado, halved, stone removed, peeled, finely chopped
1 x 250g pkt cocktail pumpernickel rounds
Small dill sprigs, to garnish

Adv

Autors
Preparation time
1:15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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