Very cherry cocktail

Fruity wine and tart cherries make this a deliciously wicked winter drink.

Cook cherries, wine, sugar, star anise and cinnamon in a saucepan over medium heat until just before boiling. Set aside for 30 minutes.
Use a potato masher to crush the cherries. Strain into a saucepan. Add brandy. Cook over medium heat until just before boiling. Pour into heatproof glasses.

Source

300g morello cherries, drained

750ml btl fruity white wine, such as riesling

2 tbsp caster sugar

2 whole star anise

1 cinnamon stick

310ml cherry brandy

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