Lemon, lime and ginger iced tea fizz

Cooking Coctails Lemon, lime and ginger iced tea fizz

This fruit herb-infused iced tea recipe is a pitcher-perfect thirst quencher.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place tea bags in a heatproof jug. Add boiling water. Set aside for 5 minutes to allow flavours to develop. Discard tea bags. Stir in sugar. Cool completely.
  2. Transfer tea to a large serving jug. Add soda water, ginger ale, lemongrass, lime and mint leaves. Stir gently to combine. Top with crushed ice. Serve.

If you liked the recipe "Lemon, lime and ginger iced tea fizz", tell your friends about it!

2 lemon and ginger herbal infusion tea bags
1 ceylon tea bag
2 cups boiling water
1 1/2 tbsp brown sugar
2 cups soda water, chilled
2 x 300ml bottles dry ginger ale, chilled
1 stick lemongrass, trimmed, halved
2 limes, sliced
2 tbsp torn fresh mint leaves
2 cups ice cubes, crushed

Adv

Autors
Preparation time
1:10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
Posted by

Rate the recipe Lemon, lime and ginger iced tea fizz

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments