Lemon, lime and ginger iced tea fizz

Cooking Coctails Lemon, lime and ginger iced tea fizz

This fruit herb-infused iced tea recipe is a pitcher-perfect thirst quencher.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place tea bags in a heatproof jug. Add boiling water. Set aside for 5 minutes to allow flavours to develop. Discard tea bags. Stir in sugar. Cool completely.
  2. Transfer tea to a large serving jug. Add soda water, ginger ale, lemongrass, lime and mint leaves. Stir gently to combine. Top with crushed ice. Serve.

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2 lemon and ginger herbal infusion tea bags
1 ceylon tea bag
2 cups boiling water
1 1/2 tbsp brown sugar
2 cups soda water, chilled
2 x 300ml bottles dry ginger ale, chilled
1 stick lemongrass, trimmed, halved
2 limes, sliced
2 tbsp torn fresh mint leaves
2 cups ice cubes, crushed

Adv

Autors
Preparation time
1:10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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